{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Lao Yang-Salted Egg Yolk Fish Skin (Spicy)

Lao Yang-Salted Egg Yolk Fish Skin (Spicy)

Retention period: 1 year
Origin: Taiwan
Weight: 140g


US$9.30
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

*嚴選新鮮魿魚皮製成

*以獨家秘製辛香料調味搭配老楊經典招牌鹹蛋黃

*酥脆香辣的口感與絕妙的鹹香滋味

*開封即可食用

*貼心夾鏈袋裝設計方便保存

Additional details


Related Products